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Alice Waters: How To Start A Food Revolution (2021)
Directed by Nani Sahra Walker
Documentary · 24m
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Cast
Alice Waters
Crew
- Director
- Nani Sahra Walker
- Writer
- Nani Sahra Walker
- Producer
- Nani Sahra Walker
Details
- Release date
- 2021-10-23
- Runtime
- 24m
- Genres
- Documentary
- Original language
- EN