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Tsampa (2011)
Directed by Bari Pearlman
Documentary · 7m
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Crew
- Director
- Bari Pearlman
- Director of Photography
- Gena Konstantinakos
- Editor
- Bari Pearlman
- Producer
- Bari Pearlman
Details
- Original title
- རྩམ་པ།
- Release date
- 2011-10-14
- Runtime
- 7m
- Genres
- Documentary
- Original language
- BO
- Spoken languages
- Tibetan
- Countries
- China, United States of America
- Production
- BTG Productions