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Reinventing Mirazur (2021)
Directed by Franck Ribière, Vérane Frédiani
Documentary · 1h 38m
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Crew
- Director
- Franck Ribière, Vérane Frédiani
- Writer
- Franck Ribière, Vérane Frédiani
- Director of Photography
- Franck Ribière, Vérane Frédiani
- Editor
- David Tillman, Vérane Frédiani
- Producer
- Vérane Frédiani, Franck Ribière
Details
- Release date
- 2021-09-21
- Runtime
- 1h 38m
- Genres
- Documentary
- Original language
- EN
- Spoken languages
- Spanish, English, Italian, French
- Countries
- United States of America, United Kingdom, Japan, Switzerland