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El Bulli: Cooking in Progress (2011)
Directed by Gereon Wetzel
Documentary · 1h 48m
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Cast
Crew
- Director
- Gereon Wetzel
- Writer
- Gereon Wetzel, Anna Gnesti Rosell
- Editor
- Anja Pohl
- Producer
- Petra Felber, Ingo Fliess, Jutta Krug
Details
- Release date
- 2011-09-15
- Runtime
- 1h 48m
- Genres
- Documentary
- Original language
- ES
- Spoken languages
- English, Catalan, French
- Countries
- Germany
- Production
- Kuratorium Junger Deutscher Film
- Box office
- $555,264