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Enquête sur la nourriture low-cost ()
Directed by Julie Pichot
Documentary · 1h 35m
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Crew
- Director
- Julie Pichot
Details
- Runtime
- 1h 35m
- Genres
- Documentary
- Original language
- FR
- Spoken languages
- French
- Countries
- France
- Production
- RMC Story