Anthony Bourdain: A Cook's Tour - Europe

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Anthony Bourdain: A Cook's Tour - Europe (2002)

Documentary · 2h 12m

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Cast

Crew

Writer
Anthony Bourdain
Editor
Geoff Richman, Julie Lei, Patty Sunshine
Producer
Lydia Tenaglia, Matthew Barbato, Christopher Collins

Details

Release date
2002-08-01
Runtime
2h 12m
Genres
Documentary
Original language
EN
Spoken languages
English, French, Portuguese, Spanish
Countries
United States of America, Portugal, Spain, France, United Kingdom
Production
Food Network, NYT Television