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Anthony Bourdain: A Cook's Tour - Europe (2002)
Documentary · 2h 12m
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Cast
Crew
- Writer
- Anthony Bourdain
- Editor
- Geoff Richman, Julie Lei, Patty Sunshine
- Producer
- Lydia Tenaglia, Matthew Barbato, Christopher Collins
Details
- Release date
- 2002-08-01
- Runtime
- 2h 12m
- Genres
- Documentary
- Original language
- EN
- Spoken languages
- English, French, Portuguese, Spanish
- Countries
- United States of America, Portugal, Spain, France, United Kingdom
- Production
- Food Network, NYT Television
Anthony Bourdain