Nougat et pâte de coing

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Nougat et pâte de coing (2026)

Directed by Théo Morancé

Documentary

In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.

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Crew

Director
Théo Morancé
Editor
Théo Morancé

Details

Release date
2026-03-25
Genres
Documentary
Original language
FR
Spoken languages
French