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Jota Urondo, An Impertinent Chef (2025)
Directed by Juan Villegas, Mariana Erijimovich
Documentary · 1h 10m
A portrait of Javier Urondo and his discomforting, sharp and provocative take on the act of serving food. Paco Urondo, his father, was a distinguished poet and political activist, murdered by the military dictatorship in 1976. This is the story of Javier, of how he maintains the Urondo Bar, a restaurant in a Buenos Aires suburb, from where he lends new meaning to a legacy and a belonging and turns them into an act of resistance. A film about food as a source of culture and family.
Crew
- Director
- Juan Villegas, Mariana Erijimovich
- Director of Photography
- Cobi Migliora, Gaspar Chaves
- Editor
- Julia Straface, Geraldina Rodríguez
Details
- Original title
- Jota Urondo, un cocinero impertinente
- Release date
- 2025-09-25
- Runtime
- 1h 10m
- Genres
- Documentary
- Original language
- ES
- Spoken languages
- Spanish
- Countries
- Argentina