Where to watch · United States
Not on any service here yet.
Cheese: A Matter of Taste (1986)
Directed by John Dooley
· 21m
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Crew
- Director
- John Dooley
Details
- Release date
- 1986-01-01
- Runtime
- 21m
- Original language
- EN
- Countries
- United States of America
- Production
- International Film Bureau, Polonius