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Ernährung der Werktätigen (1975)

Directed by Wolfgang Heyer

Documentary · 6m

This short educational film focuses on canteen catering in larger industrial companies, presents a model company and appeals to other companies to remedy existing shortcomings and improve canteen catering for workers. The VEB Zahnradwerk Pritzwalk is presented as an exemplary company.

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Crew

Director
Wolfgang Heyer
Writer
Wolfgang Wesenberg
Editor
Ilse Streblow

Details

Release date
1975-01-01
Runtime
6m
Genres
Documentary
Original language
DE
Spoken languages
German
Production
Deutsches Hygiene-Museum