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Making of Korean Food (2024)
Directed by Youm Ji-sun
Documentary · 1h 00m
Koreans have long sought their identity through food. Despite rapid economic growth and modernization, there has been a persistent yearning for what is considered truly "Korean." This film reflects on the desires and aspirations of the Korean people, as mirrored in their tastes, from the era of chronic post-war hunger to the global rise of K-food.
Crew
- Director
- Youm Ji-sun
Details
- Original title
- 한국음식 만들기
- Release date
- 2024-09-27
- Runtime
- 1h 00m
- Genres
- Documentary
- Original language
- KO
- Spoken languages
- Korean
- Countries
- South Korea
- Production
- KBS